“Italia Gustosa” is an experience for everyone, great chefs, cooking enthusiasts or simple lovers of good food. We will guide you through the history of Italian cuisine. We will let you discover the typical products and their processing. We will walk through the streets of the most beautiful Italian cities and the alleys of the most ancient villages.
COOKING COURSE AND CULTURAL EXPERIENCE
The main feature of Italian cuisine is the simplicity of the many dishes made with a maximum of 4 to 8 ingredients. Italian chefs rely on the quality of these ingredients, rather than on the complexity of preparation. Dishes and recipes have often been created by grandmothers rather than chefs. Each region in Italy has its own recipes, so our “Italia Gustosa” takes shape in different regions.
Some of them have characteristic dishes that have become a point of reference worldwide. Certain products are so special that they have no fear of comparison with the rest of the world. “Italia Gustosa” is linked to the soul of every region and of all those who live this experience.
We will guide you through the history of Italian cuisine. We will let you discover the typical products and their processing. We will walk through the streets of the most beautiful Italian cities and the alleys of the most ancient villages.
We will develop language, culture and cooking courses throughout the program period. We will take you to vineyards, pistachio groves, dairies and many other places. The lessons will be given by professional chefs, and you will stay in high-level 4-star locations. You will discover the typical products and the traditions of the territory.
Marche -> Truffle and Wine
Puglia -> Oil and Fish
Sicily -> Oranges and Cheeses
Bologna -> Ham and Tortellini
Naples -> Pizza and Mozzarella